Author Archives: Suzy

Reese’s Cupcakes

I’m not going to say I invented these cupcakes. The combination of chocolate and peanut butter has long been replicated in baking recipes. I will, however, say I did this recipe the best I could find. These are not just …
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Superbowl Cupcakes

It’s been a while!  There has been a significant pause in updates for a reason though: a company trip to the Carribbean!  As we all scramble to get swimsuit-ready in just a few weeks, baking for the office has slowed …
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Magic Cookie Bars

I should not be eating these right now. I should not be eating these right now. I should not be eating these right now. But they’re so good I can’t help myself. Totally overindulged the past few days. The holidays …
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Christmas Cookies Galore!

Finally, the Christmas cookie post! And let me tell you, this literally took me ALL day. Not that I’m complaining, it was well worth it. I baked cookies with my mom every Christmas when I was younger, and it’s something …
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Christmas Cookie Extravaganza

Warning: Sunday is massive-Christmas-cookie-baking day. Be prepared!


Ok, I know I usually only bake on Fridays, but today is snowy, I’m wrapping Christmas presents, and the mood just struck. Since it’s so close to the holidays, I decided on Snickerdoodles, a perennial Christmas favorite. No, they have …
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Pumpkin Cookies with Brown Sugar Icing

It’s the beginning of December and I’ve already gone through 3 super-sized cans of pumpkin puree this season…shocker. And there are still 3 weeks of acceptable pumpkin baking left! While the pumpkin cupcakes are pretty damn awesome in their own …
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Magnolia’s Chocolate Cupcakes with Chocolate Frosting

Yes, I know, another cupcake post. But these are so damn good I couldn’t resist. Plus, the recipe comes from my muse and baking inspiration Allysa Torey, owner of Magnolia Bakery in NYC. I bought Allysa’s cookbook a few years …
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Pumpkin Cupcakes With Brown Sugar Frosting

My very first entry!  I was really nervous about which recipe I wanted to post first, but since this is the month of pumpkins, I thought I would incorporate that into my baking. First, let me tell you something about …
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