It’s been a while! There has been a significant pause in updates for a reason though: a company trip to the Carribbean! As we all scramble to get swimsuit-ready in just a few weeks, baking for the office has slowed significantly. However, it’s too hard to stop baking for too long, plus there are plenty of other people in the office to bake for
I’m not ashamed to admit that I really don’t give a crap about football. Never really been my thing. For me, the best thing about football was having people over so I could cook and bake. But the Superbowl is a different story. It’s football, but it’s also commercials AND snacks AND beer all rolled up into one delicious evening. I didn’t mind the Superbowl this year since I knew I’d be whipping up some kind of baked good.
I am pretty shocked that the original Magnolia cupcake recipe hasn’t turned up on this blog yet. I beg of you, if you have never had a vanilla Magnolia cupcake, go have one. Like, now. No seriously. A-maz-ing. The fluffiest, most flavorful cupcake you can make. Plus they’re the perfect canvas for all kinds of frosting!