fan favorite Posts

29Jul
1

The Perfect Chocolate Chip Cookie Recipe

I’ve been searching for the perfect chocolate chip cookie recipe for years. I’ve had plenty of amazingly delicious chocolate chip cookies, but have never been able to make the recipe my own. Some people swear by the Toll House recipe on the back of the package of chocolate chips. Others have a recipe that’s been passed down in their family for 723 years. But for some reason, a good chocolate chip cookie has alluded my baking repertoire, despite the recipes and tips that have been thrown my way.

They’re either too flat, too hard, too gooey, never perfect. I am a bit of a chocolate chip cookie snob, and have dejectedly defended my lackluster attempts…until these.

Chocolate Chip Walnut Cookies

Keep reading and get the recipe…

Posted by Suzy in Cookies and tagged with ,
20Mar
8

Guinness Cupcakes with Bailey’s Frosting

I have been waiting to make these cupcakes for several months now.  Being fiercely proud of my Irish heritage (and also a huge fan of Guinness), I knew that I had to make these for the international holiday of my people, St. Patrick’s Day!

My friend Ashley made these cupcakes a few years back, and the first thing I noticed was how unbelievably moist the beer makes the cupcake. Baking with beer is nothing new, but the combination of chocolate and smooth, malty Guinness is just amazing. I revisited the recipe on Smitten Kitchen and decided to give them a whirl.

The original (and many subsequent) recipe calls for a chocolate whiskey ganache, but since I was making these for coworkers, I figured I’d leave the Jameson for our happy hour. Even with just Guinness and Bailey’s, by the time these were devoured, my coworkers had dubbed them “boozecakes”. Next time, I’ll definitely fill these with ganache, and decide whether or not I want my recipients to be hammered.

Being a huge nerd, I decorated these things like crazy. And also listened to “The Wild Rover” on repeat.

I wonder what other treats I can make with beer and liquor?

Guinness Cupakes with Bailey's Frosting

Keep reading and get the recipe…

Posted by Suzy in Cupcakes and tagged with , , , , ,
25Dec
3

Reindeer Cake Balls

Merry Christmas everyone!

I’d heard about cake balls from Bakerella’s blog a while ago, but always assumed they were just that: balls of cake. Big whoop, I thought. Then, my amazingly talented friend Jen made some cake balls.

I know I’ve said simply “wow” for a lot of things, but wow.

Possibly the most amazingly perfect things I’ve ever tasted. If there was a cake ball diet, I’d be on it. I’d buy stock in cake balls if they were publicly traded. If it wasn’t a terrible idea, I’d name my firstborn Cake Ball.

The secret is that the frosting is INSIDE the cake ball, mixed with the cake. I know, right?! Genius.

I tried making reindeer cake pops (à la Bakerella), but their little heads were too top-heavy and I couldn’t keep them on the pops. Maybe next time.

Turned out pretty cute, yeah?

Reindeer Cake Balls

Keep reading and get the recipe…

Posted by Suzy in Treats and tagged with , , , ,
05Dec
1

Peanut Butter Cup Cookies

December is here, which means it’s almost time for Christmas cookies! I’m planning on taking a whole Sunday in the next week or so and just baking  a few different kinds of cookies. I love doing some traditional Christmas cookies (sugar cookies, gingerbread people) and then experimenting with some new ones (last year I tried my hand at Linzer tarts). Still trying to finalize this year’s cookie list.

My most favorite cookies to make at Christmastime are peanut blossoms. You know, peanut butter cookies with a Hershey’s kiss pressed into the center. I’ve been making them for years and they’re always the first cookie to disappear.

This year, I decided to try something a little different: mini Reese’s peanut butter cups instead of kisses. And wow. Wow.

Wow.

These are absolutely amazing. I baked the cookies in a mini muffin tin, since the peanut butter cups are a little taller than the kisses.

Peanut Butter Cup Cookies

Keep reading and get the recipe…

Posted by Suzy in Cookies and tagged with , , , , , ,
24Sep
2

Pumpkin Cupcakes with Cream Cheese Frosting

Yes, pumpkin cupcakes again. It’s officially autumn, so pumpkin cupcakes will make an appearance at least one more time this season. Since I’ve already gone on and on and on and on and on about pumpkins in my previous posts, I’ll keep this one simple.

Ogle the beautiful pumpkiny goodness and find the recipe after the jump. I used the classic pumpkin cupcake recipe and this time topped them with cream cheese icing.

Pumpkin Cupcakes with Cream Cheese Frosting

Keep reading and get the recipe…

Posted by Suzy in Cupcakes and tagged with , , , , ,
03Sep
8

Pumpkin Cupcakes with Cinnamon Frosting

I can’t believe it’s almost been a year since I’ve started this blog! It’s been so much fun baking and updating every week. I hope I can do this for many more years! In honor of the beginning of September, this week I made pumpkin cupcakes (which, loyal readers, I hope you remember was the first recipe I ever posted on the blog). Hopefully these turned out a lot better.

I don’t know about where you are, but here in Upstate New York this week has been a scorcher, which is why I wasn’t sure if the world was ready for pumpkin quite yet. Yes, it’s September. Yes, pumpkin beer and pumpkin lattes have already been rolled out at most retail locations. It just seems a little weird eating pumpkin-and-cinnamon-flavored treats when it’s a hot and hazy 93 degrees outside. Nevertheless, pumpkin is just too good to put off any longer, so here they are!

I’ve posted the original pumpkin cupcake recipe again after the jump. You’ll also find my improved frosting recipe – this time, a cinnamon buttercream instead of that brown sugar monstrosity from last year. If it wasn’t my first post, I’d delete it. Why did you guys eat those things?!

These are much more adorable:

Pumpkin Cupcakes with Cinnamon Frosting

Keep reading and get the recipe…

Posted by Suzy in Cupcakes and tagged with , , , , ,
29Aug
0

Red Velvet Cupcakes with Cream Cheese Frosting

Despite last week’s creativity, this week I’m going with a classic: red velvet cake. I’m rather embarrassed to admit that I didn’t realize that red velvet is really just chocolate cake with red food dye :-/ But it’s delicious!

Red velvet cake always reminds me of the holidays when my great aunt would bring an aaaaaa-mazing red velvet cake to Christmas dinner. It’s such a comfort food! The rich texture, the treacly-sweet frosting…so good. Even though it’s summer (just barely anymore!), red velvet cake instantly brings me back.

This is my second attempt, and everyone has their own version of the red velvet cupcake. Although, I want to vent about something that I encountered a lot while looking for recipes: people bitching about the red food dye. They wanted something “natural” and “healthier”. Dude…you’re making cupcakes. They’re not exactly beacons of health.

Anyway, let’s ooh and ahh over cupcakes. I made these with cream cheese frosting, and I’ve found it absolutely necessary to mix in the cream cheese while it’s cold (not softened like many recipes call for). Warm cream cheese is runny and gross, so keep it cold!

This recipe is mildly adapted from Joy the Baker’s website, who got it from the Hummingbird Bakery cookbook!

Red Velvet Cupcakes with Cream Cheese Frosting

Keep reading and get the recipe…

Posted by Suzy in Cupcakes and tagged with , , ,
21Mar
4

Magnolia’s Peanut Butter Chocolate Chip Pecan Cookies

I’ve mentioned these before on the blog, and these are without a doubt the most fabulous, delicious, simple cookies. Ever. They combine the best ingredients (chocolate and peanut butter chips AND toasted pecans), and have a fantastic base that can be used with any number of other ingredients. They’re easy, they’re decadent, and they’re perfect.

When I first bought my Magnolia cookbook, this was the recipe I tried out right away and have been perfecting ever since. While they were always amazing, I recently discovered the key to making this cookie outrageous: heavy cream instead of milk. Never mind that the reason I had to use cream was because I didn’t have any milk in the house; this is the kind of serendipitous feat that doesn’t need an enlightening back story.

While the milk makes these cookies insanely smooth, the heavy cream makes them even more unbelievable.

Peanut Butter Chocolate Chip Pecan Cookies

Keep reading and get the recipe…

Posted by Suzy in Cookies and tagged with , , , ,
28Feb
10

Reese’s Cupcakes

I’m not going to say I invented these cupcakes. The combination of chocolate and peanut butter has long been replicated in baking recipes. I will, however, say I did this recipe the best I could find. These are not just chocolate cupcakes with peanut butter frosting…these are REESE’S CUPCAKES. As in, just like a Reese’s Peanut Butter Cup. As in, amazing.

You could use the Magnolia chocolate cupcake recipe (the old standby), but I instead used a devil’s food cake recipe that made for some awesomely fluffy cupcakes. Frosting is simple and completely foolproof, and I crumbled up some peanut butter cups for garnish. I suppose you could use Reese’s Pieces as well, but let’s be serious. Peanut butter cups are way better.

Am I right?

Keep reading and get the recipe…

Posted by Suzy in Cupcakes and tagged with , , , ,