Tag Archives: Magnolia Bakery

Vanilla Cupcakes with Vanilla Buttercream Frosting

…so I lied in my last post. Meant to post these right after Independence Day but summer got in the way. Nevertheless, here they are: my patriotic Magnolia vanilla cupcakes with complementary vanilla buttercream! Apologies for the distant photograph; was …
Read more

Coming Soon…

They’ve been referred to as “crack cupcakes” due to their overwhelming deliciousness. They are perhaps even better than Reese’s cupcakes. They rarely make it to the end of any party, never mind a normal work day at the office. And …
Read more

Magnolia’s Peanut Butter Chocolate Chip Pecan Cookies

I’ve mentioned these before on the blog, and these are without a doubt the most fabulous, delicious, simple cookies. Ever. They combine the best ingredients (chocolate and peanut butter chips AND toasted pecans), and have a fantastic base that can …
Read more

Superbowl Cupcakes

It’s been a while!  There has been a significant pause in updates for a reason though: a company trip to the Carribbean!  As we all scramble to get swimsuit-ready in just a few weeks, baking for the office has slowed …
Read more

Magic Cookie Bars

I should not be eating these right now. I should not be eating these right now. I should not be eating these right now. But they’re so good I can’t help myself. Totally overindulged the past few days. The holidays …
Read more

Christmas Cookies Galore!

Finally, the Christmas cookie post! And let me tell you, this literally took me ALL day. Not that I’m complaining, it was well worth it. I baked cookies with my mom every Christmas when I was younger, and it’s something …
Read more

Snickerdoodles

Ok, I know I usually only bake on Fridays, but today is snowy, I’m wrapping Christmas presents, and the mood just struck. Since it’s so close to the holidays, I decided on Snickerdoodles, a perennial Christmas favorite. No, they have …
Read more

Magnolia’s Chocolate Cupcakes with Chocolate Frosting

Yes, I know, another cupcake post. But these are so damn good I couldn’t resist. Plus, the recipe comes from my muse and baking inspiration Allysa Torey, owner of Magnolia Bakery in NYC. I bought Allysa’s cookbook a few years …
Read more